Vignoble Morou

Retinol is a product derived from the vine, it is a form of vitamin A, used mainly in cosmetic products. Tartar is tartaric acid that is present in many plants. It is the main acid in wine (from grapes), in its natural form. Verjuice is the acid juice extracted from unripened grapes (also called green grapes). It can replace lemon juice or vinegar in salad dressings, mustards, in the preparation of meat or fish dishes and in the preparation of sauces. It is also used for de-icing. Ref : fr.Wikipedia.org

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